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Bebidas alcoólicas e biocombustíveis

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Revolutionizing Vinegar Production: Accelerating Efficiency & Quality with Advanced Fermentation Solutions

[Bebidas alcoólicas e biocombustíveis] Revolutionizing Vinegar Production: Accelerating Efficiency & Quality with Advanced Fermentation Solutions

The Rise of Non-Alcoholic Beer: Production Methods and Yeast Innovations

[Bebidas alcoólicas e biocombustíveis] The Rise of Non-Alcoholic Beer: Production Methods and Yeast Innovations

Prise de Mousse (PM16) Yeast: A Versatile Strain for Champagne and Beyond

[Bebidas alcoólicas e biocombustíveis] Prise de Mousse (PM16) Yeast: A Versatile Strain for Champagne and Beyond

Lactic Acid Bacteria Specialised for Brewing Sour Beer

[Bebidas alcoólicas e biocombustíveis] Lactic Acid Bacteria Specialised for Brewing Sour Beer

Using Biological Antibacterial Agents to Control Microbial Pollution in Alcohol Production Process

[Bebidas alcoólicas e biocombustíveis] Using Biological Antibacterial Agents to Control Microbial Pollution in Alcohol Production Process

Using Pectinases for More Efficient Maceration in Red Winemaking

[Bebidas alcoólicas e biocombustíveis] Using Pectinases for More Efficient Maceration in Red Winemaking

Lactobacillus Plantarum, a New Wine MLF Starter

[Bebidas alcoólicas e biocombustíveis] Lactobacillus Plantarum, a New Wine MLF Starter

How to Make a Favourful Alcohol with Angel Active Dry Yeast Spirit LiteUsing Sugar as the Raw Material

[Bebidas alcoólicas e biocombustíveis] How to Make a Favourful Alcohol with Angel Active Dry Yeast Spirit LiteUsing Sugar as the Raw Material

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