Boissons alcoolisées
Angel has developed a series of yeast strains and nutrients to meet different needs of alcoholic beverages, which is widely used for alcohol industry, distilleries and home brewers.
Angel Leaven (label jaune d’Angel Yeast)
Enzyme and yeast for starch fermentation
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Label rouge d’Angel Yeast
Resistant to high temperature, alcohol and acid
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Levure Angel Super Turbo
Special blend of nutrients and yeast for sugar fermentation
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Levure de distillerie AM-1
Suitable for fermentation of single malt whiskey
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Levure de distillerie AG-2
Suitable for producing of wheat, corn and other grain whiskies
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Blog lié
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The “Soul Yeast” of Alcohol-Free Beer: How to Achieve 0.5% ABV Alcohol Content and 100% Flavor?
[Boissons alcoolisées et biocarburants]
Using Nutrition to Enhance the Alcohol Fermentation Efficiency of Saccharic-Based Raw Materials
[Boissons alcoolisées et biocarburants]
High-Efficiency Ethanol Production Solutions for High Specific Gravity Sugar Materials
[Boissons alcoolisées et biocarburants]
The “Soul Yeast” of Alcohol-Free Beer: How to Achieve 0.5% ABV Alcohol Content and 100% Flavor?
