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Alkoholische Getränke & Biokraftstoffe

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Reducing the Impact of Inhibitors on Bioethanol Production: A New Solution

[Alkoholische Getränke & Biokraftstoffe] Reducing the Impact of Inhibitors on Bioethanol Production: A New Solution

Revolutionizing Vinegar Production: Accelerating Efficiency & Quality with Advanced Fermentation Solutions

[Alkoholische Getränke & Biokraftstoffe] Revolutionizing Vinegar Production: Accelerating Efficiency & Quality with Advanced Fermentation Solutions

The Rise of Non-Alcoholic Beer: Production Methods and Yeast Innovations

[Alkoholische Getränke & Biokraftstoffe] The Rise of Non-Alcoholic Beer: Production Methods and Yeast Innovations

Prise de Mousse (PM16) Yeast: A Versatile Strain for Champagne and Beyond

[Alkoholische Getränke & Biokraftstoffe] Prise de Mousse (PM16) Yeast: A Versatile Strain for Champagne and Beyond

Lactic Acid Bacteria Specialised for Brewing Sour Beer

[Alkoholische Getränke & Biokraftstoffe] Lactic Acid Bacteria Specialised for Brewing Sour Beer

Using Biological Antibacterial Agents to Control Microbial Pollution in Alcohol Production Process

[Alkoholische Getränke & Biokraftstoffe] Using Biological Antibacterial Agents to Control Microbial Pollution in Alcohol Production Process

Using Pectinases for More Efficient Maceration in Red Winemaking

[Alkoholische Getränke & Biokraftstoffe] Using Pectinases for More Efficient Maceration in Red Winemaking

Lactobacillus Plantarum, a New Wine MLF Starter

[Alkoholische Getränke & Biokraftstoffe] Lactobacillus Plantarum, a New Wine MLF Starter

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