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Angel Yeast Unveils Groundbreaking Protein Innovations at Fi Europe 2025 in Paris

From December 2–4, Angel Yeast, the global leading biotechnology company, is attending Fi Europe in Paris, unveiling a suite of innovative applications tailored to today’s most pressing industry trends: cocoa alternatives, salt and sugar reduction, clean-label formulations, high-protein low-fat products, and flavor enhancement. The company leveraged the event to spotlight its core offerings, including yeast protein, semi-dry yeast, yeast extract (YE), tea derivatives, and snowflake yeast—positioning these solutions as game-changers for global food manufacturers.

Angel Yeast Unveils Groundbreaking Protein Innovations at Fi Europe 2025 in Paris

On-Site Buzz: Yeast Protein Takes Center Stage

At Angel’s booth, versatile applications, including yeast protein powder, protein bars, cocoa-alternative beverages, and high-protein baked goods, drew intense interest from attendees. Italian chef Dorina Burlacu seamlessly integrates yeast protein into classic Italian dishes such as pasta, ravioli, cream sauces, and cookies. Her creations highlighted the dual potential of yeast protein to elevate nutritional profiles without compromising taste, attracting foodservice clients seeking sustainable innovation.

Leading the Sustainability Conversation

Angel Yeast further solidified its thought leadership by delivering a keynote speech at Fi Europe’s official conference. The presentation underscored yeast proteins’ unique role in hybrid protein formulations, offering food manufacturers a scalable, eco-friendly alternative to traditional sources. By addressing global supply chain vulnerabilities and consumer demand for planet-friendly products, Angel outlined a clear roadmap for developing next-generation sustainable food solutions.

A Vision for the Future
As Fi Europe 2025 concluded, Angel Yeast reaffirmed its commitment to driving innovation at the intersection of nutrition, taste, and sustainability. With a robust pipeline of solutions and deepening global partnerships, the company is poised to empower food makers worldwide to meet evolving consumer needs while advancing a healthier, more sustainable future.


About Angel Yeast
Angel Yeast is a globally recognized leader in yeast and fermentation technology, serving the food, beverage, nutrition, and biotechnology industries. With operations in over 170 countries, the company is dedicated to delivering innovative, sustainable solutions that enhance quality of life.

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