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Nutrisi Fermentasi Blog

CM06: Characteristics and Applications of Low-Calcium and Low-Magnesium Yeast Extract

[Nutrisi Fermentasi] CM06: Characteristics and Applications of Low-Calcium and Low-Magnesium Yeast Extract

How plant peptones are emerging as a sustainable organic nitrogen source for fermentation and cell culture media

[Nutrisi Fermentasi] How plant peptones are emerging as a sustainable organic nitrogen source for fermentation and cell culture media

Enhancing Industrial Fermentation Processes with FM601: A Nutrient-enriched yeast extract for Lactic Acid Bacteria fermentation

[Nutrisi Fermentasi] Enhancing Industrial Fermentation Processes with FM601: A Nutrient-enriched yeast extract for Lactic Acid Bacteria fermentation

Application of Active Yeast Powder in Biocatalysis

[Nutrisi Fermentasi] Application of Active Yeast Powder in Biocatalysis

Angel Fermentation Nutrients for Cell Culture and Their Advantages

[Nutrisi Fermentasi] Angel Fermentation Nutrients for Cell Culture and Their Advantages

Angel New UF Yeast Extract Provides Long-lasting Nitrogen Supply for Microbial Growth

[Nutrisi Fermentasi] Angel New UF Yeast Extract Provides Long-lasting Nitrogen Supply for Microbial Growth

Effect of Plant Peptone on Growth and Protein Expression of Escherichia coli and Its Application

[Nutrisi Fermentasi] Effect of Plant Peptone on Growth and Protein Expression of Escherichia coli and Its Application

Advances in morphology and lyophilization within yeast technology

[Nutrisi Fermentasi] Advances in morphology and lyophilization within yeast technology

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