Luo Xianggui, Senior Technician of Angel Baking and Healthy Food...

Sun Weizhe, Product Manager, European Division, Angel Yeast...

Tuan Anh, Vietnam Market Representative for Angel Yeast

Xiang Jia, Senior Sales Assistant Executive, Order Operations...

Xiong Jian, Deputy Director of YE Food Seasoning Research Institute...

Li Zhi, Director of the Bakery Products Department, Angel Yeast North America Division. Since joining Angel Yeast in 2017...

Muhammad Ahmad, Angel Yeast's Employee from Pakistan.

Huang Dongfang, Deputy Director of Major Account, Bakery & Pastry Sales, Angel Yeast Co., Ltd.

Gong Bingsen, Regional Manager, Baking and Pastry Sales, Lanzhou, Angel Yeast Co., Ltd.

Xiong Changwu,Senior Engineer at Protein Nutrition and Flavor Technology Center, Angel Yeast Co., Ltd.

Angel Baking and Food Innovation Technical Center held a total of 73 professional skills training and exchange activities for baking and pastry, with over 1500 people participating in. Among them, 235 people passed the vocational skill level recognition and obtained certificates, cultivating a large number of skilled talents for industry.

Angel Yeast industrial park in Chongzuo city and Jiangzhou District Maternal and Child Health Hospital jointly organized a free screening activity for breast cancer and cervical cancer among women aged 35-64, with nearly 100 female employees participated.

In July 2009, Liu Yaochun joined Angel and in 2019, he worked for the Middle East and Africa business unit of the company. Liu Yaochun has been fighting on the front line of the market for many years. With years of solid work, he has successfully developed multiple distributors and users, gradually reversing the market downturn.

The camp, beginning from July 25th, 2023, has attracted over 360 home baking enthusiasts from local corporates. During the event, Angel Group shares recipes and organizes baking masters' live streaming to drive trainees to punch the clock and visit Angel company on site. Thus, employees joining the camp learned baking well, actively participated in the baking experience and shared the happiness with each other of their own. At the end of the camp, Angel Group awarded the outstanding trainees the "Baking Experts" certification.

Angel has long cared for the health of employees, supported all employees to carry out various sports methods, exercise, and strengthen physical fitness. We actively respond to the call of local governments and communities to carry out national fitness campaigns. Angel also encouraged new employees to actively integrate into the company's sports clubs, and several football enthusiasts who just joined in July this year also joined the Angel Football Team, participated in the competition, experienced Angel's corporate culture during the competition, enhanced their understanding of the company, and actively integrated into the Angel family.

deputy general manager of the Angel Yeast Baking and Health Food Technology Center.

Sun Yafang focuses on the research and development of microbial strains, from independently undertaking research and development projects to leading a team to complete technical research tasks. She has always adhered to the company's main business system and conducted in-depth research on the molecular mechanisms of yeast species differentiation, fermentation, and stress resistance performance.

Graduate School: Northeast Agricultural University 2022. Process Operator of Extract Production Department of Angel Group in Yichang City.

Chen Zhixian, Senior Engineer of Health R&D for Maternity, Baby and Children, Nutrition and Health R&D Center, Angel Nutritech