In today's fast-paced life, cardiovascular health has become a major focus of public health care. People are constantly seeking safe, mild and effective daily wellness solutions. Derived from the ancient Oriental fermentation wisdom, natto and its convenient derivative — natto powder, have stood the test of thousands of years and been validated by modern science. Endorsed by numerous authoritative institutions worldwide, it has emerged as an excellent natural ingredient for cardiovascular protection.

I. A Time-Honored Heritage: Ancient Fermentation Wisdom Spanning China and Japan

Natto is a distinctive soybean product fermented by Bacillus subtilis. Its production technique dates back to the Qin and Han Dynasties in ancient China. Our ancestors created this fermentation method to preserve nutrients and extend the shelf life of food.

During the Tang Dynasty, the eminent monk Jianzhen brought this fermentation craft to Japan. After local improvement and development, natto gradually took shape and became an integral part of Japanese food culture. This age-old traditional food has finally revealed its remarkable value for cardiovascular care with the support of modern scientific research.

II. Scientific Breakthrough: The Powerful Thrombolytic Effect of Nattokinase

In 1980, a landmark study conducted by Professor Hiroyuki Sumi transformed natto from a common food into a top wellness product. Experiments proved that the natural thrombolytic substance in natto works 19 times more effectively than urokinase, a widely used clinical thrombolytic drug, bringing a revolutionary breakthrough to cardiovascular care.

This core active ingredient was officially named Nattokinase (NK) in 1987, drawing worldwide academic attention to the health benefits of natto. Different from traditional natto which has a unique taste and inconvenient consumption, natto powder perfectly solves these drawbacks. It fully retains high-activity nattokinase and better caters to modern people's demand for convenient daily health conditioning.

III. Global Authoritative Endorsement, Consolidating Its Leading Role in Cardiovascular Care

The health benefits of natto powder are not mere marketing hype. It is fully backed by scientific research and official certifications from authoritative organizations across the globe, ranking among the most thoroughly studied and well-documented food-derived fibrinolytic ingredients.

Academic Recognition Worldwide

Certified as a "natural fibrinolytic agent" by the International Society on Thrombosis and Haemostasis. Together with red yeast rice and fish oil, it is known as the three core food ingredients for cardiovascular health, featuring mild anti-thrombotic and blood lipid regulating effects.

Official Certifications from Multiple Countries

· Approved as a recommended food for cardiovascular health by Japan's Ministry of Health, Labour and Welfare.

· Obtained the GRAS (Generally Recognized As Safe) certification from the U.S. FDA in 2010.

· Granted functional food certification by South Korea's KFDA in 2012.

· Listed as a Novel Food by the European Union in 2017. In 2018, the EU further approved its use in adult dietary supplements and set the safe daily dosage standard.

Domestic Compliance Guarantee

In 2002, China's National Health Commission stipulated that fermented natto products shall be managed as ordinary food. In 2004, the first health food made from natto obtained the national health food approval, ensuring its compliant application for domestic consumers.

Important Reminder

Natto powder is a functional health food, not a medicine. It cannot replace thrombolytic and antiplatelet drugs such as aspirin and clopidogrel. It is only intended for daily prevention among people at high cardiovascular risk and auxiliary conditioning for relevant groups. Please consume in moderation. Pregnant women, breastfeeding women and people with special physical conditions are advised to consult a doctor before use.

Carrying forward thousands of years of Oriental fermentation wisdom and recognized by modern science as a natural fibrinolytic guardian, natto powder is safe, mild and efficient. It stands as a top choice for daily cardiovascular maintenance, protecting people's health with the power of natural ingredients.

About Annzyme®:

Annzyme is a new brand for Angel enzymes products. We are dedicated to providing customers with perfect solutions in many fields like baking, proteolysis, nucleic acid hydrolysis, starch further-processing etc, and already built highly automated production lines for enzymes and other biological products. We are committed to become the best enzymes supplier and service provider.

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