مدونة
[الخميرة والخبز]
Yeasts for Frozen Dough, a New Frontier
[المشروبات الكحولية والوقود الحيوي]
The Rise of Non-Alcoholic Beer: Production Methods and Yeast Innovations
[المشروبات الكحولية والوقود الحيوي]
Prise de Mousse (PM16) Yeast: A Versatile Strain for Champagne and Beyond
[مغذيات التخمير]
Corn Steep Liquor Nutritional Component Analysis and Yeast Extract Powder Substitution Strategy
[مستخلص الخميرة-المذاق]
Exploring Yeast Protein in Diverse High-Protein Drinks
[تغذية الحيوان]
Application of YeaVita in Improving Production Performance of Broilers & Laying Hens
[المواد ذات الأساس الحيوي]
Halophilic Bacteria Pioneer New Path in PHA Synthesis
[مستخلص الخميرة-المذاق]
Revolutionizing Yogurt with Yeast Protein: Angel's AngeoPro Leads the Way
