Compared with many cakes with good looks and different fancy styles, the old-fashion crispy cake looks very ordinary, but it is crispy on the outside and soft on the inside, with a strong fragrance, and the taste is definitely not worse than other cakes.

It takes a few ingredients to make an old crispy cake. It's simple but it tastes great! Every bite is filled with memories of childhood. Honey is also added to the formula to enhance the taste, so that you eat sweet but not greasy with a full aftertaste!

RECIPE

Ingredients	Weight（g）
Egg	625
Bakerdream Berry Sugar	500
Low gluten flour	625
Bakerdream Baking Powder	8
Honey	10
Milk	70
Rum	10

Operating Process

Whisk the whole eggs and Bakerdream Berry Sugar at medium speed until the sugar dissolves. Use the machine to whip until the batter is white and falls into streaks when lifted. Add the sifted cake powder and baking powder and stir until combined. Finally add the milk, honey and rum and stir well.

2. Brush the mold with oil, and pour the batter into the mold until 80%

3. Baking: 200℃ upper and 220℃ lower for about 12 minutes

Recommended ingredients

Bakerdream Baking Powder

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