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Angel helps you solve the problem about frozen dough technology

[酵母と製パン] Angel helps you solve the problem about frozen dough technology

Solutions to maintain the preservative ability and flavor of low-salt soy sauce

[酵母抽出物-サボリー] Solutions to maintain the preservative ability and flavor of low-salt soy sauce

SCI frontier: YeaSense's breakthrough in the field of antibiotic replacement

[動物栄養] SCI frontier: YeaSense's breakthrough in the field of antibiotic replacement

Why the Angel leaven is the safest brewing starter

[アルコール飲料とバイオ燃料] Why the Angel leaven is the safest brewing starter

Regulation technology of heat stress by Yeavita R in dairy cows

[動物栄養] Regulation technology of heat stress by Yeavita R in dairy cows

5 approaches to reducing sodium consumption | Why does food industry need to reduce salt levels?

[酵母抽出物-サボリー] 5 approaches to reducing sodium consumption | Why does food industry need to reduce salt levels?

Dangers of high-sodium diets | Why does food industry need to reduce salt levels?

[酵母抽出物-サボリー] Dangers of high-sodium diets | Why does food industry need to reduce salt levels?

The mechanism of YeaMOS improving milk quality

[動物栄養] The mechanism of YeaMOS improving milk quality

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