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IFFA 2025 Highlights: Angel Yeast is Pioneering Sustainable Fermentation Solutions for the Meat Industry’s Future

[イーサボリー] IFFA 2025 Highlights: Angel Yeast is Pioneering Sustainable Fermentation Solutions for the Meat Industry’s Future

Angel Yeast Unveils Sustainable Food Ingredients for Future Taste at Fi Europe 2024

[イーサボリー] Angel Yeast Unveils Sustainable Food Ingredients for Future Taste at Fi Europe 2024

China's Food Industry Salt Reduction Guide (Second Edition) Released to Promote Innovation and Application of Salt Reduction Technologies

[イーサボリー] China's Food Industry Salt Reduction Guide (Second Edition) Released to Promote Innovation and Application of Salt Reduction Technologies

Angel Yeast meets demand for alternative proteins [Interview]

[イーサボリー] Angel Yeast meets demand for alternative proteins [Interview]

Angel Yeast Shines at 2024 Fi Asia Indonesia with Yeast Protein and Flavor Solutions

[イーサボリー] Angel Yeast Shines at 2024 Fi Asia Indonesia with Yeast Protein and Flavor Solutions

Angel Yeast Shines at FISA 2024 in Brazil: Innovations in Yeast Protein

[イーサボリー] Angel Yeast Shines at FISA 2024 in Brazil: Innovations in Yeast Protein

Angel Yeast Showcases Angeopro Yeast Protein Series and Innovative Yeast Extract Products at IFT Exhibition

[イーサボリー] Angel Yeast Showcases Angeopro Yeast Protein Series and Innovative Yeast Extract Products at IFT Exhibition

Angel Yeast Protein Shines at China Leisure Food Science and Technology Innovation and Industry Development Conference

[イーサボリー] Angel Yeast Protein Shines at China Leisure Food Science and Technology Innovation and Industry Development Conference

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